Cheesy and savory,lemon shrimp pasta with zoodles is a healthy recipe that is perfect for the entire family. Freshly ground parmesan cheese, spiralized zucchini, whole-wheat pasta, and fresh lemon juice are lightly combined and encompass this shrimp and pasta recipe.
Cook the pasta in salted water according to package instructions. Once the pasta is done, reserve 1 cup of water, then drain.
Meanwhile, heat the oil in a large pan over medium heat.
Add the garlic and sauté for 30 seconds.
Stir in the shrimp and cook for 2-3 minutes, or until just pink and opaque.
Remove from heat and add the pasta together with the pasta water, zoodles, lemon juice and zest, parmesan, and parsley.
Toss to combine and serve immediately.
Notes
Store the leftovers in an airtight container in the refrigerator for up to four days.
Instead of shrimp, try other types of seafood or even chicken. You do not have to use shrimp. Do use raw shrimp instead of pre-cooked shrimp.
You can find zoodles at most grocery stores near the produce section or make your own. It is really easy to make your own zoodles at home. Here is a step-by-step process on how to make zucchini noodles that you can check out.
Season lemon garlic pasta with zoodles with salt and pepper to your liking.
Do not overcook the zoodles so it doesn't come out soggy and watery.
Add some chili peppers if you prefer this to be a bit on the hot side.