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slicing green onions on a cutting board
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How to Cut Green Onions (Scallions)

Freshly chopped scallions, also known as green onions, are easy to cut with just a knife and cutting board. Chopping scallions is perfect for meal prep and all of your recipes' needs.
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 onion
Author Rena

Equipment

Ingredients

  • 1 bunch green onions

Instructions

  • First, wash and dry the green onions. Chop the root tips off the scallions with the knife.
  • Slice ½-inch thick slices into the green onion and repeat until all of the green sections of the scallions have been cut.
  • Store any unused fresh scallions.

Notes

  • Store the sliced green onions in the freezer to have in advance.
  • Refrigerate any uncut scallions until ready to use.
  • Be sure to wash the onions before slicing.
  • Make sure the knife you are using is sharp.