Almond Joy Overnight Oats

side shot of overnight oats in a jar topped with shaved chocolate, almonds, and coconut flakes

5 from 1 vote

These overnight oats are loaded with oats, coconut milk, yogurt, and honey, and topped with crushed almonds, coconut flakes, and a little dark chocolate.

Prep Time5

Cook Time0

Refrigerate4

Total Time4 5

Course: Breakfast

Cuisine: American

Diet: Low Fat

Servings: serving

Author: Rena

Ingredients

Oat base:

1/2 cup old fashioned rolled oats
1/2 cup coconut milk
2 tbsp coconut yogurt
1 tbsp honey *see note 1
1/4 tsp vanilla extract

For the topping:

a handful of almonds chopped
1 square dark chocolate chopped
1 tbsp coconut flakes

Instructions

In a small jar, mix well all the ingredients for the oat base.
Add toppings. Cover the jar and refrigerate for 4 hours to overnight.
Just before serving, stir to combine.

Notes

Honey: For a vegan alternative use maple syrup or agave nectar instead.
Oats: Use old-fashioned/rolled oats. You may use gluten-free if needed.
Any milk of choice works: use almond milk, coconut milk, or cashew milk for vegan-option
consider adding one tablespoon of chia seeds.
Let the oats soak for at least 4 hours if you cannot wait overnight.
Use any topping you prefer if you do not care for almond joy.

Nutrition