1CupRolled Oats you can use gluten-free rolled oats
2CupsUnsweetened almond milk
¼teaspoonSalt
2tablespoonsMaple syrup
Mixed berriesto serve
Instructions
Add rolled oats, almond milk, salt, and maple syrup to an Instant pot.
Mix until well combined.Close the Instant pot with a lid and place the valve in the “Sealing” position.
Cook the oats on “high pressure” for 4 minutes and once the cycle is complete, release the pressure immediately.
Serve the oatmeal in a bowl topped with berries and maple syrup.
Notes
Best to use rolled oats and not quick oats.
You may use steel-cut oats but the cooking time will vary. For 1 cup of steel-cut oats, you will need 3 cups of liquid. Either water or milk. You will also need to cook for an additional 10-15 minutes.
Almond milk can be substituted with any other dairy-free milk. Or you could simply use water.
Top with your favorite fruits. It doesn't have to be berries.
Use honey or any other sweetener of choice instead of maple syrup.