Chocolate Chip Oatmeal Breakfast Bars
Easy and delicious oatmeal bars made with oatmeal, nut butter, banana, yogurt, and other simple ingredients.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Diet: Halal
Servings: 9
- 1 tbsp ground flax seed
- 3 tbsp water
- 2 large spotted bananas pureed
- 1/4 cup coconut yogurt
- 1/4 cup nut butter
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk or any milk of choice
- 2 1/2 cups oats
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup dark chocolate chips sugar-free, or dairy-free
Preheat the oven to 350°F and line a 9-inch square baking pan with parchment paper.
In a small bowl whisk the flaxseed with water.
In a large bowl, whisk the following 5 ingredients. Add in the flax egg mixture, then incorporate the remaining 4 ingredients.
Pour the batter into your prepared pan.
Bake for 25 minutes, then allow it to fully cool before slicing it.
- Serving size: one square bar
- Use rolled oats instead of quick oats
- Any milk of choice.
- Honey: can be substituted with agave or maple syrup
- Yogurt: we used coconut yogurt but any other yogurt would work
- To make this vegan: do use non-dairy yogurt, maple syrup or agave, almond milk, and dairy-free chocolate chips
- For gluten-free, use GF rolled oats
Calories: 289kcal | Carbohydrates: 44g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 269mg | Fiber: 5g | Sugar: 13g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg