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top view tomato and feta cheese pasta on a white dish with roasted tomatoes
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4.91 from 11 votes

Baked Tomato Feta Pasta

This Tiktok trending pasta dish is made simply with feta cheese, cherry tomatoes, garlic, seasonings, and pasta. So creamy delicious and easy to make.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Italian
Diet: Vegetarian
Servings: 6
Author: Rena

Ingredients

  • 4 cups cherry or grape tomatoes
  • 4 garlic cloves finely minced
  • 1/4 cup olive oil
  • Kosher salt and ground pepper to taste
  • 1 tsp Italian seasoning
  • 8 oz block Feta cheese
  • 10 oz pasta
  • 1/4 cup fresh parsley or basil finely minced

Instructions

  • Preheat the oven to 400 F.
  • To a baking dish, add the tomatoes, garlic, and drizzle with ⅔ of the olive oil. Sprinkle it with salt, pepper, Italian seasonings. Toss well to combine.
  • Add the Feta cheese to the middle of the baking dish and drizzle with the remaining ⅓ of oil; Bake for 30 minutes.
  • Over the last 10 minutes, bring a pot of salted water to a boil and cook the pasta according to the package instructions; Reserve ½ cup of pasta water, then drain.
  • Once the tomatoes and feta are done cooking, remove them from the oven.
  • Move while still hot and, using a fork, mash the Feta cheese together with tomatoes. Mix well to obtain a creamy-thick sauce.
  • Add the cooked pasta together with the pasta water and toss well to coat.
  • Garnish with fresh minced parsley or basil and enjoy!

Notes

  • use cherry tomatoes 
  • any pasta of choice will work
  • use fresh garlic if you can as opposed to garlic powder
  • do try to use fresh basil to garnish 
  • any oil will work in place of olive oil
  • do not overcook the pasta and don't forget to reserve some pasta water before draining.
  • do not use crumbles feta in place of a whole block of feta. if you don't like feta cheese you can use other creamy cheese like goat cheese, burrata, or Boursin cheese.
  • store leftovers in a tightly sealed container in the fridge for up to 7 days 

Nutrition

Calories: 364kcal | Carbohydrates: 37g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 34mg | Sodium: 482mg | Potassium: 255mg | Fiber: 5g | Sugar: 5g | Vitamin A: 704IU | Vitamin C: 23mg | Calcium: 208mg | Iron: 1mg