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close up image of stacks of banana oatmeal pancakes topped with banana, shaved chocolate, and maple syrup drizzle

Banana Oatmeal Pancakes

These tasty Banana Oatmeal Pancakes are sweet, incredibly fluffy, and the perfect recipe for breakfast or brunch! Made with bananas, oat flour, and spices, this recipe is exactly what you need for the perfect banana oat pancakes.
Course Breakfast
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
12 minutes
Total Time 17 minutes
Servings 4 servings
Calories 208kcal
Author Rena


  • 1 ½ cups old-fashioned rolled oats gluten-free if needed
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon ground
  • ¼ teaspoon salt
  • ½ cup almond milk unsweetened
  • 2 large eggs
  • 2 large bananas ripe
  • 1 teaspoon vanilla extract
  • coconut oil

Optional Toppings

  • chopped dark chocolate or chocolate chips
  • sliced banana


  • To a high-speed blender or food processor, add the rolled oats together with the baking powder, ground cinnamon, and salt. Process for about 3 minutes or until you have oat flour.
  • Next, pour the milk, add the eggs, bananas, and vanilla extract. 
  • Mix for 20 seconds more, or until the mixture is combined.
  • Heat ½ teaspoon of coconut oil in a pan over medium-low heat.
  • Pour ½ cup of batter per pancake and cook for around 3-4 minutes, flipping halfway.
  • Serve the pancakes with toppings of choice and enjoy!


  • Use any type of dairy-free milk in place of almond milk.
  • To make this vegan, use flax eggs instead of regular eggs.
  • Top with whipped cream for extra delicious pancakes.
  • Use maple syrup as a topping.
  • Flip the pancakes when there are air bubbles on the surface of the pancake.
  • Nutrition facts don't include bananas, syrup, and chocolate shavings.


Serving: 2pancakes | Calories: 208kcal | Carbohydrates: 35g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 432mg | Potassium: 355mg | Fiber: 5g | Sugar: 8g | Vitamin A: 157IU | Vitamin C: 5mg | Calcium: 189mg | Iron: 2mg