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+ servings
one pan of chipotle chicken with limes and cilantro
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Chipotle Chicken Skillet

This creamy Chipotle Chicken Skillet is exactly what you need for a delicious and appetizing meal! Ready in under 30 minutes, you will love the comforting flavors of citrus, tender chicken breasts, and chipotle chile pepper cooked in a smooth cream cheese sauce.
Course Main Course
Cuisine American, Mexican
Diet Gluten Free
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 319kcal
Author Rena
Cost $12

Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast boneless; skinless
  • Kosher salt to taste
  • pepper to taste
  • 3 shallots finely chopped
  • 2 garlic cloves
  • 1 cup chicken broth low sodium
  • 4 ounces cream cheese
  • 1 chipotle pepper in adobo sauce; finely chopped
  • 1 tablespoon fresh cilantro finely chopped; more for garnishment
  • lime wedges for serving

Instructions

  • Heat the oil in a large skillet over medium heat. 
  • Season the chicken with salt and pepper and cook it for 6-8 minutes per side, or until brown and no longer pink in the center. Set aside.
  • To the same preheated skillet, add the shallots and garlic. Saute for 3-4 minutes, or until the onion has softened.
  • Pour the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for 4-6 minutes, or until reduced by half. 
  • Stir in the cream cheese and chipotle pepper. Whisk well to obtain a creamy sauce.
  • Return the chicken to the pan and cook for 4-6 minutes more, or until the sauce is bubbly and the chicken is heated through.
  • Garnish with fresh chopped cilantro and serve with lime wedges.

Notes

  • Be sure to cook the chicken to at least 165 degrees Fahrenheit.
  • Store the leftovers in an airtight container in the refrigerator for up to four days.
  • For a juicier option, substitute the chicken breasts for thighs
  • Serve this chipotle chicken skillet over cauliflower rice or pasta.
  • For a dairy-free option, use dairy-free cream cheese

Nutrition

Calories: 319kcal | Carbohydrates: 7g | Protein: 28g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 244mg | Potassium: 579mg | Fiber: 1g | Sugar: 3g | Vitamin A: 422IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg