• 1.2 lb boneless skinless chicken breast
• 2 tbsp olive oil
• 1 lime juiced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• Kosher salt and ground pepper to taste

Dressing:

• ¾ cup plain greek yogurt
• 1 lime juiced
• 2 tsp hot sauce of choice
• 2 tsp maple syrup or honey
• 1 garlic minced
• Kosher salt and ground pepper to taste
• 2-4 tbsp water to thin dressing

For the salad:

• 6 cups romaine lettuce chopped
• ½ cup green onions sliced
• ⅓ cup curly parsley chopped
• 1 red bell pepper diced
• 1 jalapeno seeded and diced
• 1 ½ cups corn fresh or frozen and thawed
• 1 large avocado chopped
• 1/4 cup roasted pumpkin seeds