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top view chicken skewers with tomato garnishes and feta cheese on a brown cutting board

Grilled Greek Chicken Kabobs

Simple and easy to make Greek-style chicken kabobs topped with feta cheese, fresh herbs, and tomatoes.
Course Main Course
Cuisine Greek
Diet Low Fat
Prep Time 15 minutes
Cook Time 15 minutes
marinade 30 minutes
Total Time 1 hour
Servings 4
Calories 320kcal
Author Rena



  • ½ cup plain Greek yogurt
  • ¼ cup extra-virgin olive oil
  • 2 tbsp green olive tapenade
  • 1 tbsp white wine/balsamic vinegar
  • 2 tbsp fresh oregano leaves chopped (or 2 teaspoons dried)
  • 2-3 garlic cloves minced
  • Kosher salt and ground pepper to taste


  • 1 lb boneless skinless chicken breasts, cut into 2-inch pieces
  • 1 large red bell pepper seeded and cut into 1 ½-inch cubes
  • 1 large red onion cut into 1 ½-inch cubes
  • 8 skewers
  • To serve: crumbled feta cheese


  • To a large bowl, add all the marinade ingredients and mix well to combine.
  • Add the pieces of chicken and toss to get evenly coated. Marinate into the fridge for up to 1 hour.
  • To assemble the skweres, thread a piece of chicken, followed by a piece of pepper and onion. Repeat with the rest of the ingredients; you should get around 8 skewers.
  • Meanwhile, heat a grill pan or the outside grill to medium-high heat.
  • Grill the skewers for 6-8 minutes in total, or until the chicken is fully cooked through.
  • Serve them with crumbled feta cheese and enjoy!


  • Use chicken breast. You may use boneless chicken thighs but we much prefer using chicken breast.
  • Red peppers can be substituted with any of the bell pepper. Yellow, green, or orange will work.
  • Onion: we used red/purple onion, if you can't find any just use any onion.
  • Do not overcook the chicken so it doesn't dry out and get rubbery.
  • Any yogurt would work as well instead of Greek yogurt.
  • Soak the wooden skewers for a good 15-20 minutes to preventing them from burning.
  • Green olive tapenade could be an optional ingredient but adds a great taste.
  • Store leftovers in an airtight container in the fridge for up to 3 days
  • You can prepare this ahead. Marinate the chicken a day before.


Serving: 2skewers | Calories: 320kcal | Carbohydrates: 9g | Protein: 29g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 142mg | Potassium: 628mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1328IU | Vitamin C: 55mg | Calcium: 86mg | Iron: 2mg