How to Cut a Kiwi

Brown, fuzzy, and round, the kiwi is a cute looking fruit that is packed with flavor and healthy goodness. Here’s all you need to know about kiwis and How to Cut a Kiwi.

Course ingredient

Cuisine American

Diet Low Fat

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings

Calories 56kcal

Author Rena

Equipment

knife
cutting board

Ingredients

1 kiwi

Instructions

On a cutting board, cut off the top and bottom of the kiwi.
Place the kiwi on one of the cut-sides, then use a knife to cut away the peel in a downward motion, turning it as you go to get the entire kiwi.

How to Cut Kiwi into Slices

Place the peeled kiwi on its side and slice rounds, to your desired thickness.

How to Cut Kiwi into Wedges

Place the peeled kiwi right side up and cut it vertically.
Cut each of the cut pieces, lengthwise in half to cut the kiwi into wedges.

Notes

use a sharp knife
If the kiwi is firm when you buy it, leave it on the kitchen counter for 2-3 days. Once its firm to the touch, cut it and eat it or store it in the fridge to prevent it from getting too ripe.

Nutrition