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top view macaroni salad in a white bowl
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Easy Classic Macaroni Salad

This classic macaroni salad is easy to make, made with whole wheet pasta, and tossed in with a healthy greek yogurt dressing.
Course Salad, Side Dish
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 166kcal
Author Rena

Ingredients

  • 2 cups whole wheat elbow macaroni
  • 2 red bell peppers chopped
  • 4 celery stalks finely diced, ribs
  • 1/2 cup red onion finely diced
  • 2-3 green onions chopped
  • 1 cup pickles chopped
  • 1 tsp smoked paprika

FOR THE DRESSING:

  • 1 1/2 cup plain greek yogurt
  • 2 tbsp white vinegar
  • 2 tbsp dijon mustard
  • 2 tbsp chopped parsley or 1/2 tsp of dried parsley
  • 1/2 tsp of kosher salt
  • 1/4 tsp ground pepper
  • 1/4 tsp of garlic powder

Instructions

  • Cook the pasta in salted water according to package directions.
  • Meanwhile, in a small bowl, whisk all dressing ingredients. Refrigerate until ready to use.
  • Prep all the veggies for the salad.
  • Once the pasta is done, drain and quickly rinse in cold water to cool.
  • Transfer to a large bowl, and add in the veggies and dressing. Toss well to combine.
  • Enjoy!

Notes

  • Pasta: use your favorite kind and shape. 
  • Veggies: We love adding some crunch into the pasta salad. You may add finely chopped carrots. If you like peas, you may add them as well,
  • Greek yogurt: the idea is to skip the mayo. So use any plain yogurt you have handy. Use a dairy-free option for a vegan-friendly option.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Do not overcook the pasta. Cook it close to al dente if possible. 
  • Rinse out the pasta with cold water to stop it from cooking. You do not want a mushy pasta salad.
  • optional: for a hint of sweetness to balance out the acidity, try adding a tablespoon of honey.

Nutrition

Serving: 1cup | Calories: 166kcal | Carbohydrates: 32g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 367mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1141IU | Vitamin C: 40mg | Calcium: 79mg | Iron: 2mg