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top view chocolate bark pieces topped with dried strawberries
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Healthy Chocolate Bark

Simple and easy to make chocolate bark made with only 2 ingredients. Dark choclate and dried strawberries.
Course Dessert
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Refrigerate 20 minutes
Total Time 30 minutes
Servings 6
Calories 387kcal
Author Rena

Ingredients

  • 11 oz dark chocolate
  • 1/2 cup freeze-dried strawberries
  • Fresh strawberries optional to garnish

Instructions

To Melt the Chocolate

    DOUBLE BOILER METHOD:

    • Fill 1/4 of a medium saucepan with water and bring to simmering over low heat. Place a glass bowl on top of the pot and make sure it doesn't touch the simmering water.
    • Place the chopped chocolate into the bowl and stir occasionally until fully melted.

    MICROWAVE METHOD:

    • Place the chopped chocolate into a microwave-safe bowl. Microwave for 30sec at 50% power level.
    • Remove the bowl from the microwave, stir into the chocolate then return and heat again for 30 sec.
    • Repeat until chocolate is fully melted and smooth.

    To assemble the bark

    • Line a rimmed baking sheet with parchment paper.
    • Spread the melted chocolate over the prepared baking sheet in a 1/4-inch thick layer.
    • Sprinkle with dried strawberries. Refrigerate for 15-20 minutes, or until fully set.
    • Cut the chocolate bark into pieces and serve!

    Notes

    • Chocolate: use 90% dark, or sugar-free chocolate. For a vegan option, use dairy-free.
    • Strawberries: we used freeze-dried strawberries. You may use any other preferred dried fruit.
    • Store in a container for up to 10 days. You may store it on your kitchen counter at room temperature or store it in the fridge.

    Nutrition

    Calories: 387kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 634mg | Fiber: 8g | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 241mg | Calcium: 42mg | Iron: 11mg