Easy Keto Waffles
Made with almond flour, these Keto Waffles are the best way to start your day off! Coming together in a couple of minutes, these keto waffles are soft and fluffy on the inside and crispy on the outside.
Servings 4 servings
Calories 416 kcal
2 cups almond flour ½ cup cottage cheese ½ cup almond milk 4 eggs whites separated 1/2 tsp ground cinnamon 1 tsp baking powder 1 tsp almond extract 1 tsp vanilla extract A pinch of kosher salt Optional to serve with: Keto sugar-free maple syrup, berries, chopped almonds
Place the almond flour, cottage cheese, almond milk, egg yolks, cinnamon, baking powder, extracts and a pinch of salt to a blender and blend until smooth.
In a mixing bowl, whisk the egg whites until peaks form.
Fold the egg whites into the waffle batter.
Preheat the waffle maker and cook the waffles according to manufacturer’s instructions.
If desired, serve waffles with keto sugar-free maple syrup, berries and chopped almonds.
Be sure to not over mix your batter when you fold the batter with the egg whites as you don’t want the egg whites to deflate.
Be sure to take the time to preheat your waffle maker. This helps make your waffles crispy on the outside while being fluffy on the inside.
When whisking your egg whites to a stiff peak, make sure your bowl doesn’t have any moisture in it as it’ll make it difficult to make the egg whites turn into peaks.
It’ll take some time for your eggs to turn into stiff peaks but don’t give up and keep on whisking. If you want, you can use a mixer to whisk it for you.
Serving: 4 servings | Calories: 416 kcal | Carbohydrates: 14 g | Protein: 20 g | Fat: 33 g | Saturated Fat: 4 g | Cholesterol: 168 mg | Sodium: 305 mg | Potassium: 88 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 274 IU | Calcium: 260 mg | Iron: 3 mg