How To Properly Cut a Mango
Want to cut up some mango for a recipe or for healthy snacking? A step-by-step proces of ways you can properly cut a mango.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: ingredient
Cuisine: American
Diet: Low Calorie
Servings: 1
How to Cut Sliced Mango
Slice each side just parallel to the seed, with the stem facing upwards.
Slice flesh of the mango lengthwise without breaking the skin, similar to when you cut avocado slices.
Using a knife, spoon, or the edge of a cup, scoop out the slices.
How to Cut Mangos into Cubes
Slice each side just parallel to the seed, with the stem facing upwards.
Slice flesh of the mango lengthwise and then widthwise without breaking the skin, similar to when you cut avocado slices.
Using a knife to remove the flesh from the skin, or use a spoon to scoop out the mango flesh.
- Use a sharp knife when cutting the mangos
- Wash the mango before cutting
- Do not place the unripe mango in the fridge. Allow it to ripen on your kitchen counter before placing it in the fridge to prevent it from going bad.
- To speed up the process of mango ripening, place in a brown bag on your kitchen counter for a few days.
- Mango Cubes can be frozen for 3-4 months.