Go Back
+ servings
spoon scooping mango flesh from mango
Print

How To Properly Cut a Mango

Want to cut up some mango for a recipe or for healthy snacking? A step-by-step proces of ways you can properly cut a mango.
Course ingredient
Cuisine American
Diet Low Calorie
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Author Rena

Equipment

  • knife

Ingredients

  • 1 Mango

Instructions

How to Cut Sliced Mango

  • Slice each side just parallel to the seed, with the stem facing upwards.
  • Slice flesh of the mango lengthwise without breaking the skin, similar to when you cut avocado slices.
  • Using a knife, spoon, or the edge of a cup, scoop out the slices.

How to Cut Mangos into Cubes

  • Slice each side just parallel to the seed, with the stem facing upwards.
  • Slice flesh of the mango lengthwise and then widthwise without breaking the skin, similar to when you cut avocado slices.
  • Using a knife to remove the flesh from the skin, or use a spoon to scoop out the mango flesh.

Notes

  • Use a sharp knife when cutting the mangos
  • Wash the mango before cutting
  • Do not place the unripe mango in the fridge. Allow it to ripen on your kitchen counter before placing it in the fridge to prevent it from going bad.
  • To speed up the process of mango ripening, place in a brown bag on your kitchen counter for a few days.
  • Mango Cubes can be frozen for 3-4 months.