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top view of baked brie in brown dish topped with honey and pomegranate

Baked Brie with Pomegranate

This Baked Brie with Pomegranates is a festive holiday appetizer that will wow your guests every time! The warm, gooey cheese is topped with tart pomegranates, crunchy pecans, fresh rosemary, and a drizzle of sweet honey.
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 56kcal
Author Rena


  • 1 8 oz brie or camembert wheel
  • 1/2 cup pomegranate arils from 1 small pomegranate
  • 2 tbsp chopped pecans
  • Fresh rosemary sprigs for garnish
  • 2 tbsp honey for drizzling
  • Flaky sea salt optional
  • Toasted baguette or crackers optional, for serving


  • Preheat your oven to 350°F and get a dish that can fit the cheese wheel.
  • Place the cheese onto it and bake for 8-10 minutes, or until gooey in the middle.
  • Once the cheese is done, sprinkle with pomegranate, pecans and add a drizzle of honey.
  • Garnish with fresh rosemary for a holiday feeling.
  • Sprinkle with flaky salt and serve it with crackers if desired.


  • Brie: If you can't find brie cheese, you can substitute with camembert. Brie has a milder taste while camembert has a slightly deeper, more earthy taste.
  • Pomegranate: You can also use cranberry sauce.
  • Pecans: You can substitute with chopped walnuts or pistachios instead.
  • Rosemary: Rosemary has a strong flavor, so you don't need much. You can also use fresh thyme.
  • Bake the cheese straight from the fridge so that it softens instead of melting completely.
  • Serve straight from the oven for best results.
  • Storage: Store by wrapping the baking dish tightly in foil. Store in the fridge for 1-2 weeks. 


Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg