Zucchini noodles (also known as “zoodles“) are a delicious low carb gluten-free alternative to traditional pasta. Learn how to make zucchini noodles a couple different methods as well as what to do with them!
Eash zucchini thoroughly. On a cutting board, cut the tips of the zucchini on both ends.
Using a peeler, peel thin layers of the zucchini.
Continue peeling thin layers off the zucchini until all is peel through.
Line the thin layers of zucchini on the cutting board over each other and using a knife, julliene the zucchini slices.
collect all the julienned zoodles on a plate to be used as you wish. You now have zucchini noodles.
Using a spiralizer
If you have a spiralizer that you would like to use to make your zoodles look like spaghetti, you can. You will just have to follow the instructions that came with it.
Using a mandolin
If using a mandolin, you can slice the zucchini using the specific blades provided to make the type of noodles you like with the zucchini.
How to cook Zoodles on the Stovetop
Add the zucchini noodles into the pan, careful to not cover crowd the pan, and sauté for 1-2 minutes or until the zoodles have just heated through. Season with salt and pepper to taste.
How to cook zoodles In the Oven
Preheat over to 350°F.
On a large parchment lined sheet pan, toss zucchini noodles with some olive oil, salt and pepper and bake for 15 minutes. When done, pat dry if needed!
Enjoy Raw
Zoodles can be enjoyed as is raw as well if you choose to not cook it
Notes
Use a knife, a peeler, a spiralizer, or a mandolin to make the zoodles,
Wash the zoodles well before making them into zoodles.
Go with firm and not soft noodles.
You may have it with the skin. No need to peel the zucchini.