Peel and devein the shrimp and place them to a mixing bowl. Season with salt, pepper, and stir in minced garlic. Let marinate in the refrigerator for 30 minutes.
Heat oil in a skillet over medium-high heat. Add shrimps and cook stirring frequently until shrimp starts to curl about 2-3 minutes.
Add lemon juice, lemon slices, vinegar, water/broth, and simmer for 2 minutes more until the shrimp is fully cooked and opaque.
Remove from the heat, transfer to a serving dish.
Garnish with chopped parsley and red pepper flakes.
Shrimp: not fond of shrimp? use chicken breast or steak bites
Lemon or lime
Use any oil. Avocado or any other oil will work.
Storage:Place leftovers in a container and store in the fridge for up to 3 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months in a tightly sealed container.Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.