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Sugar-free Berry Galette Recipe

Galette recipe made with sugar-free chocolate chips, strawberries, and blueberry filling.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 260kcal
Author Rena

Ingredients

  • 1.5 cup all-purpose gluten-free flour
  • 1 cold egg
  • 2 tbsp icy cold water
  • 0.5 cup icy cold salted butter
  • 0.5 cup chocolate chips sugar-free
  • 1 cup berries any berries would work
  • 1 tsp cornflour
  • 1 egg for egg wash
  • Sesame seeds/Almond flakes optional

Instructions

  • In a food processor, add flour and butter and pulse it until it's crumbly (about 15 seconds)
  • Add in the egg and water and pulse for another 15 seconds. It will form a dough once it's done.
  • * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
  • Place the dough between 2 parchment paper and roll the dough out to a 12inch circle. Refrigerate it for about 1 hour.
  • In the meantime, melt the chocolate over a double boiler and let it cool until it's in a spreadable consistency.
  • In a separate bowl, combine the berries of your choice with cornflour. Set aside.
  • Preheat the oven at 425F.
  • Remove the dough from the refrigerator and spread a layer of chocolate to the dough, leaving about 2.5 inches around the border. Top the berries on to the chocolate spread.
  • At one edge of the dough, fold the sides up, creasing it as you go until you get a nice pattern all around.
  • Brush the sides with some egg wash and sprinkle some sesame seeds or almond flakes.
  • Bake it for about 25 minutes until the edges are golden brown.
  • Remove from the oven, let it cool for about 10 minutes and then serve it while warm

Notes

  • Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
  • Let the galette cool for about 10 minutes and then serve it while warm.
  • Use may use wheat flour but it will need a bit more water
  • You can use any berries or a combination of different berries
Storage:
Wrap and place leftovers in the fridge for up to 2-3 days. Reheat in the microwave if you like to serve it warm. You may freeze for up to 3 months. Thaw in the fridge before reheating in the oven or microwave.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 260kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 125mg | Potassium: 26mg | Fiber: 3g | Sugar: 9g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg