Cookies and Cream Energy Bites

Print Recipe

5 from 2 votes

Simple no-bake energy bites made with rolled oats, peanut butter, and whey protein

Prep Time5

Total Time5

Course: Dessert, Snack

Cuisine: American

Servings: balls

Author: Rena

Ingredients

½ cup rolled oats
½ cup no-stir peanut butter
2 tbsp honey or maple syrup
1 scoop Whey Protein Cookies and Cream flavor
3 sugar-free Oreos crushed (optional)

Instructions

In a large bowl, stir together the oats, protein, and crushed Oreos.
Add in the peanut butter and honey and mix using a handheld mixer until well combined.
Separate into 8 evenly sized balls and chill for 1 hour before serving.

Video

Notes

Substitutes:

Use quick oats or rolled oats. Do not use steel-cut oats
Sweetener: honey, agave, maple syrup, or any other sticky sweetener
Protein: use your favorite protein powder. we love cookies and cream flavored whey protein
Peanut butter: any other nut butter will do the job. Try almond or cashew butter.
For a vegan-friendly option, use plant-based protein, and maple syrup.

Storage:

Place leftovers in a container and store in the fridge for up to 14 days.
Enjoy cold when ready to eat.
You can freeze for up to 3 months. Thaw in the fridge.

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used. It does not include the sugar-free cookies.

Nutrition