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keto chocolate cookies

Keto Chocolate Cookies

Soft and chewy chocolate cookies made with almond and coconut flour and sweetened with monk fruit sweetener for a low carb and keto-friendly treat.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10 Cookies
Calories 128kcal
Author Rena


  • ¼ cup melted butter or coconut oil
  • 3 large eggs room temp, whisked
  • 1/3 cup monk fruit sweetener
  • ¼ cup almond flour
  • ¾ cup coconut flour
  • ¼ cup unsweetened cocoa powder
  • ¼ tsp baking soda
  • Pinch of sea salt omit if butter is salted
  • 1 tsp vanilla extract
  • ½ cup Lily’s sugar-free chocolate chips optional


  • Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  • In a bowl, stir together the almond flour, coconut flour, cocoa powder, baking soda, and salt until combined.
  • In another bowl, whisk together the melted butter, monk fruit sweetener, eggs, and vanilla. Add the wet ingredients to the dry and stir until a dough forms.
  • Fold in chocolate chips. Use a 1 ½ inch cookie scooper to make 10 evenly sized balls and place them on the baking sheet.
  • Use the bottom of a glass to press them flat. Bake for 10-12 minutes. Let cool completely before removing from the baking sheet.



  • Sweetener: Use any of your preferred sweeteners like stevia or Truvia 
  • For a vegan option, replace the egg with egg substitute, dairy-free dark chocolate chips, and use coconut oil in place of butter.
  • Nutrition facts do not include the sugar-free chocolate chips
Place cookies in a tightly sealed container and store in the fridge for up to 7 days. Reheat in the microwave if needed for 5 seconds. You can freeze for up to 3 months.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 128kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 72mg | Potassium: 53mg | Fiber: 4g | Sugar: 1g | Vitamin A: 81IU | Calcium: 17mg | Iron: 1mg