Cucumber and Tomato Salad

Simple and tasty salad made with only tomatoes, cucumbers, and onions. Then tossed in with a tasting balsamic Italian seasoning dressing.

Course Salad

Cuisine American, Italian

Prep Time 15

Total Time 15

Servings

Calories 91kcal

Author Rena

Ingredients

6 Small Cucumbers diced (or one large English cucumber)
1- pint Cherry or Grape Tomatoes sliced in half or quartered
1/2 Purple/Red Onion thinly sliced

Dressing:

2 Tbsp Avocado Oil or Olive oil
2 Tbsp Balsamic Vinegar
1 Lemon juiced
1 Tbsp Italian Seasoning
1 tsp Salt
1/2 Tsp Black Pepper
1 garlic clove minced

Instructions

Add the cut-up tomatoes, cucumbers, and onion into a large bowl
In a small bowl, add all of the dressing ingredients, mix and pour over the bowl of veggies.
Mix until combined and serve. Enjoy.

Notes

Serving size about one cup

Substitutes:

Tomatoes: Use any small cherry tomatoes, or your next option will be vine-ripe tomatoes
Onions: Red onion works best, but you can also use white sweet onions
Oil: Avocado or olive oil. Grapeseed oil is also ok
Vinegar: We love balsamic, but you can also use red wine vinegar.
Seasoning: if you don't have any Italian seasoning handy, use these other herbs to make some: dried parsley, basil, oregano, thyme, and rosemary.

Storage:

Place leftovers in a container and store them in the fridge for up to 3 days. Serve cold. We do not recommend freezing.

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition