8ozFettuccine or spaghettiwhole wheat, or whole grain
4ozSun-dried tomatoes choppedabout 1/4 cup
2cupsBaby plum tomatoesor grape tomatoes, halved
1 1/2tspSmoked paprika
1cupFish or seafood brothor vegetable broth
1lb.Raw Shrimpspeeled and deveined
2cupsPacked baby spinach
Lemon wedgesto serve with
Bring a large pot of salted water to a boil. Add pasta and stir well. Cook until al-dente according to package instructions. Once done, drain and rinse the pasta well with the cold water and set aside.
Heat oil in a skillet over medium-high heat. Add crushed garlic and cook until fragrant.
Add sun-dried tomatoes, plum tomatoes smoked paprika, and broth. Reduce the heat to low and cook until tomatoes are slightly softened about 5 minutes
Add spinach and prawns; cook stirring frequently until prawns are cooked through and spinach is wilted for about 3 minutes.
Add pasta and toss well until nicely coated with the sauce. Serve immediately and enjoy!
Pasta: use any other pasta of choice
Spinach: Can use any other leafy greens like arugula or kale
Shrimp: use any other protein of choice
Broth: seafood or veggie broth
Storage:Place leftovers in a container and store in the fridge for up to 5 days. Reheat in the microwave when ready to eat. You can freeze for up to 6 months.Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.