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Keto Chocolate Cake Balls

Keto Chocolate Cake Balls

Rich chocolate cake balls made with almond flour, eggs, and sugar-free chocolate. Easy, rich in flavor, keto-friendly, and gluten-free.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24
Calories 101kcal
Author Rena


  • 1 ½ cup Almond Flour
  • ½ cup Granulated Erythritol
  • ½ cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • Pinch Sea Salt
  • 1 tsp Vanilla Extract
  • 3 Eggs room temp
  • 2 tbsp Coconut Oil
  • ½ cup Almond Milk room temp
  • 1 cup Sugar-free Chocolate Chips separated.
  • 2 tsp Coconut Oil


  • Preheat oven to 350 F and prepare a 9x9 inch cake pan with parchment paper.
  • In a bowl, stir together the almond flour, erythritol, cocoa powder, baking soda, and salt. In another bowl, whisk together the eggs, coconut oil, milk, and vanilla until smooth.
  • Add the wet ingredients to the dry and stir until combined and no dry spots remain. Transfer to the pan and bake for 24-28 minutes or until a toothpick comes out clean. Let cool.
  • Once cooled, remove the cake from pan and use your hands to crumble the cake into small pieces and then transfer them to a large bowl stand-alone mixer.
  • Melt ¼ cup of the chocolate and add it into the cake crumbles and mix until combined. The mixture should resemble dough. Use a cookie scooper to make 24-25 cake balls and place them on a baking sheet lined with parchment paper.
  • Melt the remainder of chocolate with 2 teaspoons of coconut oil and drizzle over each cake ball. Chill until chocolate is solid.


Serving size:
Makes about 24 cake balls. The serving size is one cake ball.
  • Use any keto-friendly chocolate chips
  • Must use Granulated Erythritol for keto, any preferred brand
  • Any dairy-free milk in place of almond milk
  • Store in an airtight container, and keep in the fridge for up to 10 days
  • You may freeze for up to 3 months. Place in a tightly sealed container before storing


Calories: 101kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Calcium: 26mg | Iron: 1mg