In a small mixing bowl, combine olive oil, lemon juice, and seasonings; Whisk vigorously until fully incorporated and forms an emulsion.
Add grated garlic, whisk again, and set aside. Combine the drained tuna and chickpeas to a bowl.
Add spinach, celery, green onions, olives, and tomatoes.
Pour the dressing on top and toss to combine and coat. Enjoy!
Use any other greens in place of spinach
Any Olives you have handy will work
Tuna in oil is also ok to use
Lime or Lemons
Storage:Place leftovers in a container and store in the fridge for up to 3-4 days. We do not recommend freezing.Nutritional facts:Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.