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Chocolate Filled Oat Bars

No Bake Chocolate Filled Oat Bars

Made with peanut butter and oats for the outer layer and a chocolate peanut butter filling.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cooling Time to Set 20 minutes
Total Time 30 minutes
Servings 12
Calories 234kcal
Author Rena


Outer Layer

  • 2 Cups Rolled Oats
  • 1 Scoop Vanilla Protein
  • ½ Cup Honey
  • ½ Cup Natural Peanut Butter
  • 1 Tsp Vanilla Extract


  • ½ Cup Dark Chocolate Chips
  • ¼ Cup Natural Peanut Butter


  • Prepare a 6x6 inch pan with parchment paper for easy removal.
  • In a large mixing bowl, stir together the oats and protein. Add in the honey, peanut butter, and vanilla extract and use a handheld mixer to combine.
  • Press half of the mixture into the prepared pan. In a microwave-safe bowl, gently melt the chocolate and peanut butter together until smooth.
  • Pour mixture over the oat layer and chill in the freezer for 20 minutes or until the chocolate layer is solid.
  • Press the remaining oat mixture over the chocolate and cut it into 12 squares before serving. *Store in the refrigerator


Calories: 234kcal | Carbohydrates: 29g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 82mg | Potassium: 171mg | Fiber: 3g | Sugar: 13g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg