No Bake Chocolate Filled Oat Bars
Made with peanut butter and oats for the outer layer and a chocolate peanut butter filling.
Servings: 12
Ingredients
Outer Layer
- 2 Cups Rolled Oats
- 1 Scoop Vanilla Protein
- ½ Cup Honey
- ½ Cup Natural Peanut Butter
- 1 Tsp Vanilla Extract
Filling
- ½ Cup Dark Chocolate Chips
- ¼ Cup Natural Peanut Butter
Instructions
- Prepare a 6x6 inch pan with parchment paper for easy removal.
- In a large mixing bowl, stir together the oats and protein. Add in the honey, peanut butter, and vanilla extract and use a handheld mixer to combine.
- Press half of the mixture into the prepared pan. In a microwave-safe bowl, gently melt the chocolate and peanut butter together until smooth.
- Pour mixture over the oat layer and chill in the freezer for 20 minutes or until the chocolate layer is solid.
- Press the remaining oat mixture over the chocolate and cut it into 12 squares before serving. *Store in the refrigerator
Video
Nutrition
Calories: 234kcal | Carbohydrates: 29g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 82mg | Potassium: 171mg | Fiber: 3g | Sugar: 13g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg