Wash and thoroughly dry the cauliflower, then remove all greens.
Cut the cauliflower head into small florets and then place them in a food processor, pulse until florets are ground to a coarse meal or the mixture resembles rice or couscous.
Chop the cilantro and minced the garlic. Heat a skillet over medium heat, add oil and heat until shimmering.
Immediately add in the garlic and sauté until fragrant, about 1 minute.
Add cauliflower rice and cook on low.
Alternatively, you can add 1/4 cup of water to the pan, and place the lid on to steam the cauliflower rice for 5-7 minutes, or until tender.
Next, keep stirring occasionally for about 5-7 minutes until golden and crispy.
Season with some salt and pepper. Remove from the heat, add chopped cilantro and lime juice, toss until well combined.
Serve warm and enjoy!