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gluten free Chocolate Dipped Peanut Butter Cookies

Chocolate Dipped Peanut Butter Cookies

These Chocolate Dipped Peanut Butter Cookies are crunchy, delicious, easy to make, gluten-free, and packed with protein. Perfect treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 202kcal
Author Rena


  • Cup Gluten-Free Baking Flour
  • ½ Cup Protein Powder we used whey
  • ¼ Cup Coconut Sugar
  • ¼ Cup Truvia or Zero-Calorie Sweetener
  • 1 Large Egg
  • 2 Tbsp Coconut Oil melted
  • ½ Cup Natural Peanut Butter + 2 Tablespoons
  • Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Vanilla Extract
  • ¼-½ Cup Water
  • ¼ Cup Roasted Peanuts
  • ½ Cup Dark Chocolate Chips


  • Preheat oven to 325 F and prepare a cookie sheet with parchment paper.
  • Place the flour, protein, coconut sugar, Truvia, salt and baking powder into a mixer and mix until combined.
  • Add in the egg, coconut oil, peanut butter, and vanilla then mix well. Add in the water 1/4 cup at a time and continue mixing until a dough forms. If the dough is too dry, add more water until you have reached a cookie dough consistency.
  • Use a cookie scooper to scoop round mounds of dough and place them on the baking sheet about 1 inch apart. Use a fork to press them flat.
  • Bake cookies for 7 minutes. Don't over bake. Remove and let cool completely
  • Once cooled, melt chocolate and dip each cookie until half covered.
  • Place the chocolate-dipped cookies in the fridge to chill until chocolate sets. Serve.


  • You may cool the cookie dough in the fridge for 30 minutes before baking to prevent it from spreading.


Calories: 202kcal | Carbohydrates: 19g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 109mg | Potassium: 181mg | Fiber: 2g | Sugar: 6g | Vitamin A: 26IU | Calcium: 56mg | Iron: 1mg