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Keto Chocolate Cupcakes
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Keto Chocolate Cupcakes

Easy to make chocolate cupcake recipe made with coconut flour and topped with a creamy cheese topping.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6
Calories 239kcal
Author Rena

Ingredients

  • 3 Eggs Room temperature
  • 4 Tbsp Butter Melted
  • ¼ Cup Almond milk
  • ¼ Cup Unsweetened Cocoa Powder
  • 1 Tsp Vanilla Extract
  • Cup Coconut Flour
  • Cup Granulated Erythritol
  • 1 Tsp Baking Powder
  • Tsp Salt

Frosting

  • 4 oz Cream Cheese Room temperature
  • 2 Tbsp Butter Room temperature
  • Cup Powdered Erythritol
  • 1 Tsp Vanilla Extract

Other

  • ¼ Cup Dried Raspberries whole and crushed

Instructions

  • Preheat oven to 350 F and prepare a muffin tin with 6 liners.
  • In a large bowl, stir together all the dry ingredients. Add in the wet ingredients and stir until a batter forms.
  • Divide the batter among the cupcake liners and bake for 18-22 minutes. Once cooled, place all frosting ingredients into a bowl and beat using a handheld mixer until light and fluffy.
  • Decorate cupcakes and top with dried raspberries.

Nutrition

Calories: 239kcal | Carbohydrates: 8g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 133mg | Sodium: 269mg | Potassium: 178mg | Fiber: 4g | Sugar: 1g | Vitamin A: 722IU | Calcium: 79mg | Iron: 1mg