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easy keto pancakes

Easy Fluffy Keto Pancakes

Fluffy keto pancakes made using both almond and coconut flour. Easy to make and so delicious.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
0 minutes
Total Time 20 minutes
Servings 4
Calories 313kcal
Author Rena


  • 1 Cup Almond Flour
  • ¼ Cup Coconut Flour
  • 2 Tbsp Granulated Erythritol
  • 2 Tbsp Coconut Oil melted
  • 3 Large Eggs
  • ¾ Cup Almond Milk
  • 1 Tsp Vanilla Extract
  • 1 Tsp Baking Powder
  • Tsp Salt
  • Sugar-free Keto Syrup optional


  • In a mixing bowl, whisk together the eggs, vanilla, and milk until light and fluffy.
  • Add in the dry ingredients and stir until a thick batter forms
  • Then, add in the melted coconut oil and continue mixing until incorporated.
  • Prepare a frying pan with non-stick cooking spray over low heat. Drop two tablespoons of batter into the pan and spread into a circle.
  • Cook for 3-4 minutes, flip and cook the other side until golden brown. *These will take longer to cook than normal pancakes
  • Serve as is or with sugar-free keto syrup


Serving size:
  • Makes 12 pancakes
  • Each serving is 3 pancakes
  • Allow them to cook on medium-low heat for 3-4 minutes on each side. Do not rush them


Calories: 313kcal | Carbohydrates: 12g | Protein: 12g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 140mg | Sodium: 204mg | Potassium: 178mg | Fiber: 6g | Sugar: 2g | Vitamin A: 203IU | Calcium: 190mg | Iron: 2mg