Carne Asada Steak Bowls
A delicious rice bow with fresh veggies, beans, seasoned brown rice, and juicy steak.
Servings: 2
Ingredients
- 8 oz Flank Steak 1 Steak
- Kosher salt and pepper, to taste
- 2 Tbsp Extra virgin olive oil divided
- ½ Cup Cooked brown rice
- ½ Tsp Ground Cumin
- ¼ Tsp Tumeric
- ¼ Tsp Garlic Powder
- ½ Cup Unsalted Cannellini Beans rinsed and drained
- 2 Cups Chopped Romaine Lettuce
- 1 Cup Cherry Tomatoes halved or quartered
- 1 small Onion diced
- 1 Small Ripe Avocado pitted and chopped
- juice of 1/2 lime
- 2 lime wedges
- fresh cilantro
Instructions
- Heat 1 tsp oil in a large skillet over medium-high heat. Season the steak with salt and pepper on both sides.
- Cook for about 5-7 minutes on each side or until it's done to your liking. Place steak on a cutting board and allow it to sit for 5 minutes. Using a very sharp knife, slice it across the grain.
- To the same pan in which we cooked the steak add 1 Tbsp of oil. Add cooked brown rice and seasonings, and stir fry for about 3-4 minutes. Season with salt and pepper to your taste and set aside.
- In a medium bowl, add beans, tomatoes, onion, and avocado. Drizzle with remaining oil, lime juice and sprinkle with salt and pepper.
- Divide lettuce among 2 bowls and top with bean salad, steak, and fried rice. Garnish with lime wedges and fresh cilantro and enjoy!
Notes
Steaks: The steaks that can be used are skirt steak, sirloin steak, tenderloin steak, or rib steak.
Beans: You can use any beans of choice
Rice: Use brown, white, or quinoa.
Nutrition
Calories: 585kcal | Carbohydrates: 38g | Protein: 33g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 68mg | Sodium: 85mg | Potassium: 1445mg | Fiber: 12g | Sugar: 5g | Vitamin A: 4605IU | Vitamin C: 32mg | Calcium: 100mg | Iron: 5mg