Spiced Fruit Bake Dessert Recipe
Easy to make fruit bake made with a variety to fruits, maple syrup, and coconut oil
Prep Time10 minutes mins
Cook Time1 hour hr
0 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
- 3 Large Apples of choice cored and sliced
- 3 Pears cored and sliced
- 1/2 Lemon juiced
- 1 Tsp Ground Cinnamon (extra for topping)
- ¼ Tsp Ground Nutmeg
- ½ cup Pecans
- 2 Cups Grapes
- 1½ Cups Fresh cranberries
- ⅓ Cup Maple Syrup
- 1 Orange Juiced
- ½ Tbsp Orange Zest
- 2 Tbsp Coconut Oil
Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
In another mixing bowl, whisk fresh orange juice, maple syrup, and coconut oil. Pour the dressing over the fruits and toss well to combine.
Bake into the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
Sprinkle with some more cinnamon if desired, serve warm and enjoy.
Calories: 258kcal | Carbohydrates: 57g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 432mg | Fiber: 8g | Sugar: 42g | Vitamin A: 180IU | Vitamin C: 31mg | Calcium: 56mg | Iron: 1mg