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Creamy garlic mushrooms

Creamy Garlic Mushrooms

Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 4
Calories 154kcal
Author Rena


  • 1 Tbsp Olive Oil
  • 1 Lb Button Mushrooms
  • 2 Garlic Cloves chopped
  • ¼ Cup Vegetable Broth
  • 4 oz Brie (casings removed), chopped
  • Kosher salt and pepper to taste
  • Fresh thyme leaves


  • Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.
  • Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.
  • Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.
  • Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!



Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg