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Creamy Garlic Mushrooms
Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
0 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 154kcal
- 1 Tbsp Olive Oil
- 1 Lb Button Mushrooms
- 2 Garlic Cloves chopped
- ¼ Cup Vegetable Broth
- 4 oz Brie (casings removed), chopped
- Kosher salt and pepper to taste
- Fresh thyme leaves
Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.
Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.
Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.
Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!
- To keep this vegetarian use vegetable broth
- you may use avocado oil
- use fresh garlic cloves
Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg