Creamy Garlic Mushrooms
Button mushrooms sauteed with garlic, olive oil, fresh herbs, and brie. Easy, tasty, and ready in just under 20 minutes.
- 1 Tbsp Olive Oil
- 1 Lb Button Mushrooms
- 2 Garlic Cloves chopped
- ¼ Cup Vegetable Broth
- 4 oz Brie (casings removed), chopped
- Kosher salt and pepper to taste
- Fresh thyme leaves
Heat the oil in a large pan over medium heat; Once hot, add in the mushrooms and cook stirring occasionally, for about 10-15 minutes.
Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more.
Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.
Taste and adjust seasonings if needed. Garnish with fresh thyme. Serve immediately and enjoy!
Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg