Healthy Apple Pecan Cinnamon Bread

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5 from 1 vote

Quick, easy, and made from scratch. They are so soft, moist and packed with fall flavors.

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, Dessert

Cuisine: American

Diet: Low Fat

Servings:

Author: Rena

Ingredients

2 Cups Oat Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
a pinch of salt
2 Tsp Ground Cinnamon
½ Tsp Ground Ginger
¼ Tsp Ground Nutmeg
2 Large Eggs at room temperature
¼ Cup Coconut Oil
½ Cup Coconut Sugar
⅓ Cup Maple Syrup
½ Tbsp Vanilla Extract
½ Cup Greek Yogurt
⅓ Cup Apple Puree
⅓ Cup Pecans roughly chopped plus more to garnish

Instructions

Preheat the oven to 350F. Spray a 9x5-inch loaf pan with cooking spray, and set aside.
Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
In a large bowl whisk together eggs, coconut oil, coconut sugar, maple syrup, and vanilla.
Add in greek yogurt and apple puree and mix until just combined. Whisk in the oat flour and baking powder.
Gently fold in the pecans, but careful not to over-mix. Pour the batter into the prepared pan.
Garnish with a few whole pecans the top of the loaf. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Check it halfway through and cover with aluminum foil, if needed, to prevent browning too much.
Allow it to cool before slicing and serving.

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition