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veggie and beef soup recipe
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Easy Homemade Vegetable Beef Soup

Hearty herb-filled soup recipe loaded with chunks of beef and your favorite vegetables.
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Servings 8
Calories 221kcal
Author Rena

Ingredients

  • 1 lb Sirloin Steak cut into about 1′′ cubes
  • 1 Tbsp Olive Oil
  • 1 Sweet Onion diced
  • 2 Celery Stalks sliced
  • 1 Bell Pepper chopped
  • 2 Medium Carrots peeled and sliced
  • 2-3 Garlic Cloves pressed
  • 1 Tsp Italian Seasoning
  • 2 Large Potatoes diced into small pieces
  • 6 Cups Low sodium beef stock
  • 1 14oz Can Diced Tomatoes with juice
  • 1 14oz Can Tomato Sauce
  • 1 Tbsp Worcestershire sauce
  • 1 Cup Chopped green beans fresh or frozen
  • 1 Cup Corn fresh or frozen
  • Salt and pepper, to taste
  • 2 Tbsp Chopped parsley to garnish

Instructions

  • Heat oil in a large stockpot over medium-high heat. Add cubed steak and cook, stirring frequently, for about 2-3 minutes.
  • Add in onion, celery, carrots, bell pepper, and garlic, and sauté for about 4-5 minutes, or until veggies soften.
  • Stir in potatoes, Italian seasoning, broth, diced tomatoes, tomato sauce, and Worcestershire sauce.
  • Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until potatoes and beef are tender.
  • Add green beans and corn, and cook for a couple of minutes more. Season with salt and pepper, and pour into bowls.
  • Garnish with fresh chopped parsley and enjoy!

Notes

  1. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
  2. Substitutes:
  • Beef: other substitutes could be chicken breast or ground beef.
  • Vegetable: use any of your favorite vegetables
  • Stock:  Beef, chicken or veggie will work
  • Tomato: Paste or sauce 

Nutrition

Calories: 221kcal | Carbohydrates: 25g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 438mg | Potassium: 1136mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3167IU | Vitamin C: 36mg | Calcium: 88mg | Iron: 5mg