Sea salt and freshly ground black pepper, to taste
Instructions
Bring a large pot of salted water to the boil, add in pasta and cook according to package instructions to al dente.
Drain and set aside in a large bowl. Add in tomatoes, cabbage, bell pepper, olives, cucumber, and parmesan.
In a small bowl whisk all dressing ingredients until well combined.
Pour dressing over and gently toss to evenly coat. Enjoy!
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Preparing the Pasta: After you cook the pasta, drain and rince with cold water to prevent the pasta from sticking together. You may even leave the pasta in a slight iced water bath for a few minutes. Drain and add just a bit of olive oil. Toss, and start making your salad.
Substitutes
Pasta: use any shape pasta of your choice. You may use any kind of pasta as well. I love using whole wheat.
Veggies: Add in any veggies you prefer. Tastes great with celery as well.