Healthy Chicken Salad Stuffed Avocados

Avocados stuffed with a Chicken salad recipe that's lightened up with Greek yogurt.

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 309kcal

Author Rena

Scoop out some of the avocados to make space for the filling. Dice the scooped avocado and place it into a bowl.
Add in the shredded chicken, onion, greek yogurt, parsley, lemon juice, and Dijon. Taste and adjust the seasoning.
Divide the chicken salad among your avocado halves and garnish with parsley and freshly ground black pepper.
Serve immediately and enjoy!

You can cook and shred chicken breast but if you're after a super quick recipe, use rotisserie chicken.
You want ripe avocados for this recipe. If the avocado gives in to firm gentle pressure you know it's ripe and ready-to-eat.
Add extra crunch with carrots, cucumbers, or chopped cabbage.
Add fiber by folding in some drained chickpeas. This makes the salad even heartier.
Use this Healthy Chicken Salad as a sandwich spread - so good!
For a bit of heat, add some chili flakes.
A whole host of herbs work well with this, other than parsley. You can go with dill, tarragon, chives, or cilantro.
You could also add some chopped fresh, or pickled, jalapenos.
For a pop of sweetness, try adding chopped apples, red grapes, dried cranberries, or raisins.
Try different seasonings. Seasonings really change the flavor profile of this salad. You could try Try steak seasoning, Everything Bagel seasoning, lemon pepper, curry powder, or Cajun seasoning.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.