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+ servings
cajun shrimp and sausage

Cajun Shrimp Sausage Skillet

A zesty one-pan meal that’s ready in just 20 minutes!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 337kcal
Author Rena


  • 1 Tbsp Olive Oil
  • ½ Cup Sliced Red Onion
  • 1 Cup Sliced Red Bell Pepper
  • 1 Cup Sliced Yellow Bell Pepper
  • 1 Tsp Minced Garlic
  • Salt and pepper to taste
  • 2 Tsp Cajun Seasoning or more to taste
  • 1 lb Smoked Cooked Chicken Sausage such as andouille
  • ½ lb Shrimp peeled and deveined
  • ¼ Cup Chicken Broth
  • 2 Tsp Lemon Juice
  • 1 Tbsp Chopped Parsley


  • Heat the olive oil in a large pan over medium-high heat.
  • Add the onion and bell peppers to the pan. Cook for 4-5 minutes or until tender. Add the garlic and cook for 30 seconds.
  • Season the vegetables to taste, then remove from the pan and keep warm. Add the shrimp and sausage to the pan; sprinkle with Cajun seasoning and salt and pepper.
  • Cook until shrimp are pink and opaque and sausage is heated through 3-4 minutes. Add the vegetables back to the pan.
  • Stir in the chicken broth and lemon juice; simmer for 2-3 minutes. Top with parsley and serve.



Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 337kcal | Carbohydrates: 14g | Protein: 27g | Fat: 21g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1492mg | Potassium: 311mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2246IU | Vitamin C: 121mg | Calcium: 51mg | Iron: 2mg