Cajun Shrimp Sausage Skillet
A zesty one-pan meal that’s ready in just 20 minutes!
Servings: 4
Ingredients
- 1 Tbsp Olive Oil
- ½ Cup Sliced Red Onion
- 1 Cup Sliced Red Bell Pepper
- 1 Cup Sliced Yellow Bell Pepper
- 1 Tsp Minced Garlic
- Salt and pepper to taste
- 2 Tsp Cajun Seasoning or more to taste
- 1 lb Smoked Cooked Chicken Sausage such as andouille
- ½ lb Shrimp peeled and deveined
- ¼ Cup Chicken Broth
- 2 Tsp Lemon Juice
- 1 Tbsp Chopped Parsley
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Add the onion and bell peppers to the pan. Cook for 4-5 minutes or until tender. Add the garlic and cook for 30 seconds.
- Season the vegetables to taste, then remove from the pan and keep warm. Add the shrimp and sausage to the pan; sprinkle with Cajun seasoning and salt and pepper.
- Cook until shrimp are pink and opaque and sausage is heated through 3-4 minutes. Add the vegetables back to the pan.
- Stir in the chicken broth and lemon juice; simmer for 2-3 minutes. Top with parsley and serve.
Video
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 337kcal | Carbohydrates: 14g | Protein: 27g | Fat: 21g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1492mg | Potassium: 311mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2246IU | Vitamin C: 121mg | Calcium: 51mg | Iron: 2mg