Cheesy Broccoli Stuffed Chicken Breast

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4.96 from 65 votes

Cheesy Broccoli Stuffed Chicken Breast

Chicken breast stuffed with a cheesy broccoli mixture, seared then baked to perfection.

Prep Time8

Cook Time22

Total Time30

Course: Main Course

Cuisine: American

Servings:

Author: Rena

Ingredients

1.5 lbs Boneless skinless chicken breasts or 4 large breasts
Salt and pepper, to taste
1 Tbsp Olive Oil
1 Tsp Garlic Powder divided
½ Tsp Paprika
1 Tbsp Italian Seasoning
1 Cup Small chopped broccoli florets
1 Cup Shredded Cheddar Cheese
¼ Cup Cream Cheese

Instructions

Preheat your oven to 375F.
Place the chicken on a chopping board and using a sharp knife, slice through the middle to create a pocket for the stuffing.
Repeat with all the chicken breasts, then season with salt, pepper, paprika and Italian seasoning on all sides.
In a mixing bowl, combine broccoli with shredded cheese, garlic powder, and cream cheese. season with a pinch of salt and pepper. Spoon the mixture into the chicken breasts, and secure the pocket using toothpicks.
Heat oil in a large, ovenproof skillet over medium-high heat. Add the chicken and sear for 2-3 minutes on each side, then transfer to the oven and bake for additional 15-17 minutes.
A meat thermometer inserted in the middle of the chicken should read 165F. Enjoy!

Video

Notes

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Substitutes:

Cream cheese can be light or fat-free
Cheddar cheese can also be light
Frozen broccoli can be used instead of fresh
Avocado oil in place of olive oil

Storage:

Place leftovers in a container and store in the fridge for up to 5 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months.

Nutrition