Easy Salmon Patties

Print Recipe

3.84 from 6 votes

Easy to make, crispy on the outside, flaky on the inside and made with freshly baked salmon.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Main Course

Cuisine: American

Servings:

Author: Rena

Ingredients

1 Lb Salmon Fillet
1 Tsp Garlic Powder
½ Tsp Ginger Powder
¾ Cup Oat Flour
¾ Cup Almond Flour
1 Tsp Italian Herbs Seasoning
1 Tsp Paprika
1 Tsp Dried Parsley
1 Tbsp Lemon Zest zest of one lemon
2 Tbsp Hot Sauce
Sea salt, to taste about 1-2 teaspoon
2 Large Eggs
2-3 Tbsp Vegetable Oil Divided

Instructions

Preheat the oven to 400F.
Season the salmon with salt and paper and place it into a baking dish. Bake for about 10-12 min, then flake it with a fork.
In a large bowl, combine the salmon with the remaining ingredients, mixing well with your hands.
Take spoonfuls of the mixture and roll it into small patties.
Heat about a tablespoon, or more of oil, in a non-stick skillet over medium heat. Add the salmon cakes 4 at a time, and cook for 4-5 minutes on each side, or until golden brown and crips.
Serve with your favorite dip and enjoy!

Video

Notes

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Serving size:

This recipe makes about 12 patties. Each serving consists of 3 patties. Each Pattie will be roughly 160 calories.

Salmon:

I preferred making fresh salmon for this recipe. You can use canned salmon.

Nutrition