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+ servings
chicken satay

Chicken Satay With Peanut Sauce Recipe

Delicious and tender Chicken Satay skewers with homemade peanut sauce
Course Appetizer, Main Course
Cuisine thai
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 4
Calories 415kcal
Author Rena


  • lb Chicken Breast cut into 1'' cubes
  • 2 Tbsp Olive Oil divided
  • 1 Tbsp Curry Powder
  • 1 Tsp Garlic Salt
  • 1 Tbsp Raw Honey
  • 2 Tsp Red Curry Paste
  • Salt and pepper, to taste
  • 2-3 chopped roasted peanuts

Peanut Satay Sauce:

  • ½ Lemon Juiced
  • 2 Tbsp Low sodium soy sauce
  • Cup Natural Peanut Butter smooth
  • 1 Tbsp Cider Vinegar
  • 1-2 Tbsp Sriracha Sauce
  • ¼ Cup Water or more to thin it up


  • In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey, curry paste, salt, and pepper. Marinate for at least 15 minutes.
  • Thread the chicken pieces onto skewers. Heat a grill pan or an outside BBQ to medium heat, and cook the skewers for about 2-3 minutes on each side, until nicely charred and cooked through.
  • Meanwhile, make the peanut satay sauce. In a small bowl, whisk all the sauce ingredients until smooth. Add water little by little to reach desired consistency.
  • Drizzle the chicken skewers with satay sauce and sprinkle with crunchy chopped peanuts. Enjoy!


Serving size:
This recipe makes about 8 skewers. the nutrition facts will be for 2 skewers. Each serving is 2 skewers
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 415kcal | Carbohydrates: 12g | Protein: 42g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 1232mg | Potassium: 826mg | Fiber: 2g | Sugar: 7g | Vitamin A: 460IU | Vitamin C: 11.8mg | Calcium: 32mg | Iron: 1.8mg