Chicken Satay With Peanut Sauce Recipe
Delicious and tender Chicken Satay skewers with homemade peanut sauce
Servings: 4
Ingredients
- 1½ lb Chicken Breast cut into 1'' cubes
- 2 Tbsp Olive Oil divided
- 1 Tbsp Curry Powder
- 1 Tsp Garlic Salt
- 1 Tbsp Raw Honey
- 2 Tsp Red Curry Paste
- Salt and pepper, to taste
- 2-3 chopped roasted peanuts
Peanut Satay Sauce:
- ½ Lemon Juiced
- 2 Tbsp Low sodium soy sauce
- ⅓ Cup Natural Peanut Butter smooth
- 1 Tbsp Cider Vinegar
- 1-2 Tbsp Sriracha Sauce
- ¼ Cup Water or more to thin it up
Instructions
- In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey, curry paste, salt, and pepper. Marinate for at least 15 minutes.
- Thread the chicken pieces onto skewers. Heat a grill pan or an outside BBQ to medium heat, and cook the skewers for about 2-3 minutes on each side, until nicely charred and cooked through.
- Meanwhile, make the peanut satay sauce. In a small bowl, whisk all the sauce ingredients until smooth. Add water little by little to reach desired consistency.
- Drizzle the chicken skewers with satay sauce and sprinkle with crunchy chopped peanuts. Enjoy!
Notes
Serving size:
This recipe makes about 8 skewers. the nutrition facts will be for 2 skewers. Each serving is 2 skewers
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 415kcal | Carbohydrates: 12g | Protein: 42g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 1232mg | Potassium: 826mg | Fiber: 2g | Sugar: 7g | Vitamin A: 460IU | Vitamin C: 11.8mg | Calcium: 32mg | Iron: 1.8mg