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chicken satay
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Chicken Satay With Peanut Sauce Recipe

Delicious and tender Chicken Satay skewers with homemade peanut sauce
Course Appetizer, Main Course
Cuisine thai
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 4
Calories 415kcal
Author Rena

Ingredients

  • lb Chicken Breast cut into 1'' cubes
  • 2 Tbsp Olive Oil divided
  • 1 Tbsp Curry Powder
  • 1 Tsp Garlic Salt
  • 1 Tbsp Raw Honey
  • 2 Tsp Red Curry Paste
  • Salt and pepper, to taste
  • 2-3 chopped roasted peanuts

Peanut Satay Sauce:

  • ½ Lemon Juiced
  • 2 Tbsp Low sodium soy sauce
  • Cup Natural Peanut Butter smooth
  • 1 Tbsp Cider Vinegar
  • 1-2 Tbsp Sriracha Sauce
  • ¼ Cup Water or more to thin it up

Instructions

  • In a mixing bowl, combine chicken with 1 tablespoon of oil, curry powder, garlic salt, honey, curry paste, salt, and pepper. Marinate for at least 15 minutes.
  • Thread the chicken pieces onto skewers. Heat a grill pan or an outside BBQ to medium heat, and cook the skewers for about 2-3 minutes on each side, until nicely charred and cooked through.
  • Meanwhile, make the peanut satay sauce. In a small bowl, whisk all the sauce ingredients until smooth. Add water little by little to reach desired consistency.
  • Drizzle the chicken skewers with satay sauce and sprinkle with crunchy chopped peanuts. Enjoy!

Notes

Serving size:
This recipe makes about 8 skewers. the nutrition facts will be for 2 skewers. Each serving is 2 skewers
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 415kcal | Carbohydrates: 12g | Protein: 42g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 1232mg | Potassium: 826mg | Fiber: 2g | Sugar: 7g | Vitamin A: 460IU | Vitamin C: 11.8mg | Calcium: 32mg | Iron: 1.8mg