Szechuan Shrimp Stir Fry
Easy to make and tasty shrimp recipe that's ready in 20 minutes.
Servings: 4
Ingredients
- 1 ½ lb Raw Jumbo Shrimp peeled and deveined
- 1 Tbsp Sesame or Vegetable oil
- 2 Bell Peppers different colors, chopped
- 1 ½ Cup Snap Peas
- 6 Green Onions sliced to 1.5-inch pieces, plus more to garnish
- 1 Tsp Sesame Seeds
For the Szechuan sauce:
- ¼ Cup Reduced Sodium Soy Sauce
- 2 Tbsp Maple Syrup
- 2 Tbsp Rice Vinegar
- 2 Garlic Cloves pressed
- 2 Tsp Sriracha Sauce
- ½ Tsp Chili Flakes
- ½ Tsp Chinese Five Spice Powder
- ½ Tsp Ground Ginger Powder
- ½ Tbsp Cornstarch
Instructions
- Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
- Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
- Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.
- Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
- Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!
Notes
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 290kcal | Carbohydrates: 18g | Protein: 38g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1929mg | Potassium: 436mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2515IU | Vitamin C: 110.6mg | Calcium: 304mg | Iron: 5.5mg