Szechuan Shrimp Stir Fry
Easy to make and tasty shrimp recipe that's ready in 20 minutes.
- 1 ½ lb Raw Jumbo Shrimp peeled and deveined
- 1 Tbsp Sesame or Vegetable oil
- 2 Bell Peppers different colors, chopped
- 1 ½ Cup Snap Peas
- 6 Green Onions sliced to 1.5-inch pieces, plus more to garnish
- 1 Tsp Sesame Seeds
For the Szechuan sauce:
- ¼ Cup Reduced Sodium Soy Sauce
- 2 Tbsp Maple Syrup
- 2 Tbsp Rice Vinegar
- 2 Garlic Cloves pressed
- 2 Tsp Sriracha Sauce
- ½ Tsp Chili Flakes
- ½ Tsp Chinese Five Spice Powder
- ½ Tsp Ground Ginger Powder
- ½ Tbsp Cornstarch
Start by making the Szechuan sauce. In a small bowl, whisk together all the ingredients, then set aside.
Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes.
Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl.
Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens.
Sprinkle with chopped green onions and sesame seeds and serve. Enjoy!
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Calories: 290kcal | Carbohydrates: 18g | Protein: 38g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1929mg | Potassium: 436mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2515IU | Vitamin C: 110.6mg | Calcium: 304mg | Iron: 5.5mg