Caprese Skewers
Easy to make appetizer thats perfect for a party or gathering
Prep Time10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 12 servings
- 12 Cherry Tomatoes
- 12 Mozzarella Balls
- 2 Tbsp Olive Oil
- 12 Fresh Basil Leaves
- 2-3 Tbsp Balsamic Vinegar or balsamic glaze
- Salt and Pepper to taste
- Dried basil leaves optional
Place one tomato, one mozzarella ball, and one basil leaf on a skewer or toothpick.
Drizzle with balsamic vinegar and olive oil. Finish with salt and pepper and dried basil leaves if using.
- For best results use cherry or grape tomatoes.
- You can use mozzarella balls or slices of mozzarella.
- Fresh mozzarella is great but you can use cubed marinated mozzarella if that's what's available.
- Don't skip on the balsamic! It really brings out the flavor of the cheese and tomatoes.
- If you want a really lovely presentation, go for little bamboo skewers instead of toothpicks - they look so lovely!
- If you have big basil leaves, fold them over and skewer them. Easier to get them in your mouth
- For parties, it can be fun to lay out some other dipping sauces and variations of flavored balsamic.
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly
Serving size is per skewer
Calories: 96kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 0.1mg