• 1 ½ lb Salmon Fillets
• 1 Tbsp Olive Oil plus more for the grill
• 1 Tbsp Fresh Lime Juice
• 1 Tsp Chili Powder
• 1 Tsp Ground Cumin
• 1 Tsp Onion Powder
• 1/2 Tsp Ground Coriander
• 8 Corn Tortillas warmed
• ½ Cup Thinly Sliced Red Cabbage
• Sea salt and freshly ground black pepper, to taste
• 1/4 Cup Crumbled Cheese

Corn Salsa Ingredients

• 1 Cup Cooked Sweet Yellow Corn cut off the cob or canned
• ⅓ Cup Chopped Cherry Tomatoes
• ½ small Red Onion finely diced
• 1-2 Jalapeno seeded and diced
• 3 Tbsp Chopped Cilantro
• 1 Fresh Lime juiced
• sea salt, and fresh ground black pepper, to taste