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Salmon Tacos With Corn Salsa

Salmon Tacos With Corn Salsa

Tacos with spiced grilled salmon, topped with delicious corn salsa.
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 468kcal
Author Rena


  • 1 ½ lb Salmon Fillets
  • 1 Tbsp Olive Oil plus more for the grill
  • 1 Tbsp Fresh Lime Juice
  • 1 Tsp Chili Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Onion Powder
  • 1/2 Tsp Ground Coriander
  • 8 Corn Tortillas warmed
  • ½ Cup Thinly Sliced Red Cabbage
  • Sea salt and freshly ground black pepper, to taste
  • 1/4 Cup Crumbled Cheese

Corn Salsa Ingredients

  • 1 Cup Cooked Sweet Yellow Corn cut off the cob or canned
  • Cup Chopped Cherry Tomatoes
  • ½ small Red Onion finely diced
  • 1-2 Jalapeno seeded and diced
  • 3 Tbsp Chopped Cilantro
  • 1 Fresh Lime juiced
  • sea salt, and fresh ground black pepper, to taste


  • Preheat a grill pan or outdoor grill over medium-high heat.
  • In a shallow dish mix together olive oil, lime juice, chili powder, cumin, onion powder, coriander, salt and freshly ground black pepper.
  • Add in salmon and gently mix to coat on all sides. Lightly brush the grill with a bit of oil, then place the salmon and cook, until cooked through, about 3 minutes per side.
  • In a mixing bowl gently toss together all salsa ingredients. Once the salmon is cooked through use a fork to flake it into bite-size pieces.
  • Stuff corn tortillas with grilled salmon, corn salsa and shredded cabbage.
  • Serve immediately and enjoy!


Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 468kcal | Carbohydrates: 37g | Protein: 40g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 297mg | Potassium: 1100mg | Fiber: 6g | Sugar: 4g | Vitamin A: 570IU | Vitamin C: 21mg | Calcium: 127mg | Iron: 3mg