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Shrimp stir-fry noodles

Easy Shrimp Stir Fry Noodles

Stir-fry loaded with Shrimps and veggies. Ready in just about 30 minutes
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 496kcal
Author Rena


  • 1 lb Large Shrimp peeled and deveined
  • 1 Tbsp Olive Oil or peanut oil
  • 3 Garlic Cloves minced
  • 1 Medium Carrot julienned or shredded
  • 1 Red Bell Pepper cut into thin strips
  • 8 oz Spaghetti Noodles Whole grain or lentil spaghetti
  • 3 Cups Broccoli Florets
  • 2-3 Green Onions thinly sliced
  • 2 Tbsp Toasted Sesame Seeds to garnish

For the Sauce:

  • 1 Tsp Freshly Grated Ginger
  • 2 Tbsp Raw Honey
  • 1/4 Cup Low-sodium soy sauce or coconut amino
  • 1/4 Cup Fresh Orange Juice
  • 2 Tbsp Hoisin Sauce
  • 2 Tsp Sesame Oil
  • 1/4 Tsp Chili Flakes


  • In a large pot with salted boiling water, cook the spaghetti according to package directions.
  • Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.
  • In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.
  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.
  • Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.
  • Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.
  • Garnish with green onions and sesame seeds. Enjoy!


Calories: 496kcal | Carbohydrates: 67g | Protein: 36g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1584mg | Potassium: 655mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4030IU | Vitamin C: 114mg | Calcium: 282mg | Iron: 6.3mg