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Double Chocolate Keto Brownies
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Double Chocolate Keto Brownies

Low carb keto brownies are easy to make, moist and fudgy on the inside.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16
Calories 129kcal
Author Rena

Ingredients

  • 1 Cup Almond Flour
  • 1/4 Cup Unsweetened shredded coconut
  • 3 Eggs
  • 8 Tbsp Butter (1 stick butter), melted
  • 1/2 Cup Granulated erythritol
  • 1/3 Cup Unsweetened cocoa powder
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Baking powder
  • 1/4 Cup Sugar-free chocolate chips (Lilys)

Instructions

  • Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper.
  • In a large mixing bowl, stir together all the dry ingredients (except chocolate chips).
  • Add in the eggs and mix until combined. Add in the melted butter and continue mixing until a batter forms.
  • Transfer the batter to the prepared pan and top with chocolate chips. Bake for 18-20 minutes.
  • Let cool before cutting into 16 pieces and serving

Nutrition

Calories: 129kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 63mg | Potassium: 62mg | Fiber: 1g | Vitamin A: 220IU | Calcium: 30mg | Iron: 0.8mg