Double Chocolate Keto Brownies
Low carb keto brownies are easy to make, moist and fudgy on the inside.
- 1 Cup Almond Flour
- 1/4 Cup Unsweetened shredded coconut
- 3 Eggs
- 8 Tbsp Butter (1 stick butter), melted
- 1/2 Cup Granulated erythritol
- 1/3 Cup Unsweetened cocoa powder
- 1 Tsp Vanilla extract
- 1/2 Tsp Baking powder
- 1/4 Cup Sugar-free chocolate chips (Lilys)
Preheat oven to 350 F and prepare an 8x8 inch pan with parchment paper.
In a large mixing bowl, stir together all the dry ingredients (except chocolate chips).
Add in the eggs and mix until combined. Add in the melted butter and continue mixing until a batter forms.
Transfer the batter to the prepared pan and top with chocolate chips. Bake for 18-20 minutes.
Let cool before cutting into 16 pieces and serving
Calories: 129kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 63mg | Potassium: 62mg | Fiber: 1g | Vitamin A: 220IU | Calcium: 30mg | Iron: 0.8mg