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Grilled chicken Cobb salad

Grilled Chicken Cobb Salad Recipe

Easy and delicious Cobb salad topped with grilled chicken and homemade ranch dressing
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 467kcal
Author Rena


  • 1 lb Chicken Tenders
  • 1 Tbsp Olive Oil
  • 4 Hard-Boiled Eggs
  • 1 Cup Cherry Tomatoes halved
  • 1 Avocado sliced
  • 1 Small Red Onion cut in half and sliced
  • 1/2 English Cucumber chopped
  • 4 Cups Chopped Romaine lettuce
  • 1/3 Cup Blue Cheese crumbled

Homemade Ranch Dressing:

  • 1/2 Cup Plain full-fat yogurt or Greek yogurt
  • 1 Tbsp Chopped Chives plus more to garnish
  • 1 Garlic Clove minced
  • 2 Tbsp Olive Oil
  • sea salt and pepper, to taste


  • Preheat a grill pan over medium-high heat.
  • In a shallow dish place chicken tenders and season with salt and pepper to your taste
  • Drizzle with 1 Tbsp olive oil and mix well to coat.
  • Grill for about 3-4 minutes on each side, or until cooked through and no longer pink in the inside. Let it rest for a few minutes on a chopping board, then slice it.
  • Meanwhile, in a small bowl add all dressing ingredients and whisk to combine.
  • To assemble the salad add the lettuce first, then arrange chicken, eggs, tomatoes, cucumber, avocado, and onions in a row.
  • Sprinkle with crumbled blue cheese and chives, then drizzle with dressing and enjoy!


Calories: 467kcal | Carbohydrates: 13g | Protein: 37g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 268mg | Sodium: 373mg | Potassium: 1082mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4800IU | Vitamin C: 20.5mg | Calcium: 156mg | Iron: 2.2mg