Vegan Chocolate Fudge
Easy to make fudge recipe is vegan, paleo friendly and has a rich and creamy texture.
Servings: 16
Ingredients
- 1 1/2 Cup Dairy-free dark chocolate
- 1/2 Cup Cashew Butter
- 3 Tbsp Agave
- 1/4 Cup Unsweetened Almond Milk
- 1 Tsp Vanilla Extract
- 1/8 Tsp Salt
- Flaky sea salt for topping
Instructions
- In a microwave-safe bowl, gently melt all the ingredients until smooth about 1 minute. Stop every 15-20 seconds to stir.
- Pour the mixture into a 6x6 pan lined with parchment paper one way for easy removal.
- Chill in the freezer for 30 minutes before cutting into squares and serving. Sprinkle with sea salt before serving.
Nutrition
Calories: 145kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 24mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Calcium: 30mg | Iron: 1.6mg