Healthy Eggplant and Zucchini Gratin

top close up view of slices of zucchini, eggplants and tomatoes stacked next to each other

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4.39 from 21 votes

Healthy Eggplant and Zucchini Gratin

Easy to make and full of flavor veggie gratin made with slices of zucchini, eggplant, tomatoes, garlic and seasoning.

Prep Time15

Cook Time40

Total Time55

Course: Side Dish

Cuisine: French, Italian

Diet: Gluten Free

Servings:

Author: Rena

Ingredients

2 Medium Eggplants sliced into 1/4" slices
2 Medium Zucchini sliced into 1/4" slices
1 lb Vine Ripe Tomatoes sliced into 1/4" slices
1 Tbsp Italian seasoning
1 Tbsp Garlic powder
1/3 Cup Freshly grated Parmesan cheese or more
2 Tbsp Olive Oil
Sea salt and fresh ground black pepper

Instructions

Preheat the oven to 375F and spray a baking dish with cooking spray.
In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.
Drizzle with olive oil and toss to get all slices well coated.
Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middle
Place the dish on a rack in center of the oven and bake for 40 minutes until vegetables are soft, and the top is golden brown. Enjoy!

Notes

Nutritional facts:

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

you do not need to peel the eggplant or zucchini
wash the tomatoes, zucchini, and eggplant really well
use any oil of your choice
add more parmesan cheese if you like

Nutrition