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Garlic Roasted Mushrooms

Garlic Roasted Mushrooms Recipe

Mushrooms with garlic salt and pepper roasted to perfection.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 124kcal
Author Rena


  • 1 Lb Button Mushrooms Cleaned
  • 3 Tbsp Olive Oil
  • 6-8 Garlic Cloves Peeled
  • a pinch of salt and pepper
  • Fresh chopped thyme to taste or Parsley


  • Preheat the oven to 400F.
  • In a large bowl add all the ingredients and mix to combine. You can mince 2 of the garlic cloves and add to the mixture and leave the others whole.
  • Place them on a baking sheet in a single layer and roast for about 20 minutes, mixing halfway through.
  • Garnish with more fresh thyme and enjoy!


Calories: 124kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 378mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3.8mg | Calcium: 12mg | Iron: 0.7mg